The Winery Sagrado is one of the best wineries to follow in Douro.. It offers 28 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Sagrado wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sagrado wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sagrado wines with technical and enological descriptions.
How Winery Sagrado wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, fish lasagne or moroccan lamb shoulder.
On the nose the red wine of Winery Sagrado. often reveals types of flavors of oaky, spices or tobacco and sometimes also flavors of cherry, chocolate or pepper. In the mouth the red wine of Winery Sagrado. is a powerful with a lot of tannins present in the mouth.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Sagrado wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of valencian paella, hummus or thai basil chicken.
On the nose the white wine of Winery Sagrado. often reveals types of flavors of citrus, citrus fruit. In the mouth the white wine of Winery Sagrado. is a powerful with a nice freshness.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
How Winery Sagrado wines pair with each other generally quite well with dishes of beef, mature and hard cheese or sweet desserts such as recipes of beef tagliata with truffle oil, cake with smoked bacon, prunes and comté cheese or quick chocolate fudge cake.
On the nose the natural sweet wine of Winery Sagrado. often reveals types of flavors of microbio, oak or black fruit and sometimes also flavors of dried fruit, red fruit. In the mouth the natural sweet wine of Winery Sagrado. is a powerful with a good balance between acidity and sweetness.
Said of a worn out red wine lacking flesh and volume.
How Winery Sagrado wines pair with each other generally quite well with dishes such as recipes .
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sagrado.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
With a production capacity of 691,000 litres, the Quinta do Ataíde winery in the Vilariça Valley will be exclusively used for unfortified wine production. The investment sum is triple the amount initially estimated back in 2018, and the winery is a key part of the company’s strategy to double premium unfortified wine sales by 2030. ‘Since the original plans were announced, we have decided to significantly increase the size of the facility as a result of our confidence in the growing demand ...
The creation of an Instituto da Vinha e do Vinho dos Açores (IVVA), with headquarters in the island of Pico, follows the remarkable qualitative growth that the Archipelago of the Azores’ wine industry has been experiencing over the past decade. ‘People are excited about growing fruit and making wine here. There are about 300 growers producing their own fruit and a lot of small “garage” producers are starting. Some of them have worked and trained with us and are now making very interesting wines, ...
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
Said of a worn out red wine lacking flesh and volume.
