The Winery Ruhlmann is one of the world's great estates. It offers 74 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Ruhlmann wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ruhlmann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ruhlmann wines with technical and enological descriptions.
How Winery Ruhlmann wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tahitian style raw fish, phad thai (thai style fried noodles) or pastasciutta (corsica).
On the nose the white wine of Winery Ruhlmann. often reveals types of flavors of citrus, citrus fruit or pineapple and sometimes also flavors of grapefruit, tropical or apples. In the mouth the white wine of Winery Ruhlmann. is a powerful with a nice freshness.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery Ruhlmann wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, spaghetti with "favouilles" (curries) or country-style veal roulades with risotto.
On the nose the red wine of Winery Ruhlmann. often reveals types of flavors of red fruit, cherry or strawberries and sometimes also flavors of plum, raspberry or non oak. In the mouth the red wine of Winery Ruhlmann. is a powerful with a nice balance between acidity and tannins.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Ruhlmann wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with beef balls, goat cheese and bacon quiche or dried tomato, feta and green olive cake.
On the nose the pink wine of Winery Ruhlmann. often reveals types of flavors of strawberries, earth or tree fruit and sometimes also flavors of spices, citrus fruit or red fruit. In the mouth the pink wine of Winery Ruhlmann. is a with a nice freshness.
Small stem from a quick bud that is removed during thinning.
How Winery Ruhlmann wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels spanish style, genuine chicken tagine olive and lemon confit tagine with argan oil or baked salmon steaks.
On the nose the sparkling wine of Winery Ruhlmann. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus, apples or butter. In the mouth the sparkling wine of Winery Ruhlmann. is a powerful with a nice vivacity and a fine and pleasant bubble.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Winery Ruhlmann wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of veal cutlets with savoy tomme, apple cake or endive salad with walnuts and blue cheese.
On the nose the sweet wine of Winery Ruhlmann. often reveals types of flavors of honey, earth.
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ruhlmann.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
