The Winery Ruhlmann is one of the world's great estates. It offers 74 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Ruhlmann wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ruhlmann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ruhlmann wines with technical and enological descriptions.
How Winery Ruhlmann wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of skate wing with shallots, yellow risotto with mussels or pasta alla caprese (tomato and mozzarella pasta).
On the nose the white wine of Winery Ruhlmann. often reveals types of flavors of citrus, citrus fruit or pineapple and sometimes also flavors of grapefruit, tropical or apples. In the mouth the white wine of Winery Ruhlmann. is a powerful with a nice freshness.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery Ruhlmann wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, tagliatelle with carbonara or normandy style escalope.
On the nose the red wine of Winery Ruhlmann. often reveals types of flavors of red fruit, cherry or strawberries and sometimes also flavors of plum, raspberry or non oak. In the mouth the red wine of Winery Ruhlmann. is a powerful with a nice balance between acidity and tannins.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery Ruhlmann wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of capellini with vegetables, quiche without pastry, courgette and blue cheese or toast with smoked salmon cream.
On the nose the pink wine of Winery Ruhlmann. often reveals types of flavors of strawberries, red fruit.
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
How Winery Ruhlmann wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussel clusters, breton galette with buckwheat flour or chorizo puff pastry.
On the nose the sparkling wine of Winery Ruhlmann. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus, apples or butter. In the mouth the sparkling wine of Winery Ruhlmann. is a powerful with a nice vivacity and a fine and pleasant bubble.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Ruhlmann wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of comté cheese and cream soufflé, apple pie or rabbit in a casserole with auvergne blue cheese.
On the nose the sweet wine of Winery Ruhlmann. often reveals types of flavors of honey, earth.
Traces left by the wine on the sides of the glass when it is shaken or tilted.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ruhlmann.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
