Winery RuhlmannFleur de Printemps Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Fleur de Printemps Muscat
Pairings that work perfectly with Fleur de Printemps Muscat
Original food and wine pairings with Fleur de Printemps Muscat
The Fleur de Printemps Muscat of Winery Ruhlmann matches generally quite well with dishes of spicy food or sweet desserts such as recipes of curried coral lentils or grandma's cherry clafoutis.
Details and technical informations about Winery Ruhlmann's Fleur de Printemps Muscat.
Discover the grape variety: Onchette
A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.
Last vintages of this wine
The best vintages of Fleur de Printemps Muscat from Winery Ruhlmann are 2017, 2014, 2015, 2016 and 2013.
Informations about the Winery Ruhlmann
The Winery Ruhlmann is one of of the world's great estates. It offers 73 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
