Winery RuhlmannVieilles Vignes Gewürztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Vieilles Vignes Gewürztraminer from the Winery Ruhlmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Gewürztraminer of Winery Ruhlmann in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Gewürztraminer of Winery Ruhlmann in the region of Alsace often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or apricot.
Food and wine pairings with Vieilles Vignes Gewürztraminer
Pairings that work perfectly with Vieilles Vignes Gewürztraminer
Original food and wine pairings with Vieilles Vignes Gewürztraminer
The Vieilles Vignes Gewürztraminer of Winery Ruhlmann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of veal saltimbocca, tunisian bricks or shrimp risotto with curry.
Details and technical informations about Winery Ruhlmann's Vieilles Vignes Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Vieilles Vignes Gewürztraminer from Winery Ruhlmann are 2014, 2017, 2013, 2016 and 2015.
Informations about the Winery Ruhlmann
The Winery Ruhlmann is one of of the world's greatest estates. It offers 73 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
