Winery Ruhlmann - Vendange Tardive Muscat

Winery RuhlmannVendange Tardive Muscat

The Vendange Tardive Muscat of Winery Ruhlmann is a sweet wine from the region of Alsace.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Vendange Tardive Muscat

Pairings that work perfectly with Vendange Tardive Muscat

Original food and wine pairings with Vendange Tardive Muscat

The Vendange Tardive Muscat of Winery Ruhlmann matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Ruhlmann's Vendange Tardive Muscat.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Aledo

This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.

Informations about the Winery Ruhlmann

The winery offers 81 different wines.
Its wines get an average rating of 3.7.
It is in the top 65 of the best estates in the region
It is located in Alsace
Find the Winery Ruhlmann on Facebook and on Twitter

The Winery Ruhlmann is one of of the world's great estates. It offers 73 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 250000 of of France wines
In the top 20000 of of Alsace wines
In the top 35000 of sweet wines
In the top 950000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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