Winery Ruhlmann - Klevener de Heiligenstein

Winery RuhlmannKlevener de Heiligenstein

The Klevener de Heiligenstein of Winery Ruhlmann is a red wine from the region of Alsace.
This wine generally goes well with

Details and technical informations about Winery Ruhlmann's Klevener de Heiligenstein.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Victoria

An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.

Informations about the Winery Ruhlmann

The winery offers 74 different wines.
Its wines get an average rating of 3.7.
It is in the top 60 of the best estates in the region
It is located in Alsace
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The Winery Ruhlmann is one of of the world's great estates. It offers 73 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 250000 of of France wines
In the top 15000 of of Alsace wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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