Winery Ruhlmann Cuvée à l'Ancienne Barrique Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Cuvée à l'Ancienne Barrique Pinot Noir from the Winery Ruhlmann
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Cuvée à l'Ancienne Barrique Pinot Noir of Winery Ruhlmann in the region of Alsace is a with a nice freshness.
Food and wine pairings with Cuvée à l'Ancienne Barrique Pinot Noir
Pairings that work perfectly with Cuvée à l'Ancienne Barrique Pinot Noir
Original food and wine pairings with Cuvée à l'Ancienne Barrique Pinot Noir
The Cuvée à l'Ancienne Barrique Pinot Noir of Winery Ruhlmann matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of traditional veal stew, duck legs with honey or clafoutis with bush and courgettes.
Details and technical informations about Winery Ruhlmann's Cuvée à l'Ancienne Barrique Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cuvée à l'Ancienne Barrique Pinot Noir from Winery Ruhlmann are 2015, 2014, 2011, 2016 and 2008.
Informations about the Winery Ruhlmann
The Winery Ruhlmann is one of of the world's great estates. It offers 60 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
