Winery RuhlmannClos des Menhirs Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Clos des Menhirs Riesling from the Winery Ruhlmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos des Menhirs Riesling of Winery Ruhlmann in the region of Alsace is a with a nice freshness.
Food and wine pairings with Clos des Menhirs Riesling
Pairings that work perfectly with Clos des Menhirs Riesling
Original food and wine pairings with Clos des Menhirs Riesling
The Clos des Menhirs Riesling of Winery Ruhlmann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of light stuffed tomatoes, wild salmon with verbena steam or spicy chicken and mustard pie.
Details and technical informations about Winery Ruhlmann's Clos des Menhirs Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Ruhlmann
The Winery Ruhlmann is one of of the world's great estates. It offers 73 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
