Winery DamjanovicGar Barrique Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Gar Barrique Cabernet Sauvignon - Merlot of Winery Damjanovic in the region of Central Serbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Gar Barrique Cabernet Sauvignon - Merlot
Pairings that work perfectly with Gar Barrique Cabernet Sauvignon - Merlot
Original food and wine pairings with Gar Barrique Cabernet Sauvignon - Merlot
The Gar Barrique Cabernet Sauvignon - Merlot of Winery Damjanovic matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef curry, lamb mouse with figs and grapes or roast duck in the oven.
Details and technical informations about Winery Damjanovic's Gar Barrique Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gar Barrique Cabernet Sauvignon - Merlot from Winery Damjanovic are 2008, 2012
Informations about the Winery Damjanovic
The Winery Damjanovic is one of of the world's greatest estates. It offers 6 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
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The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
