Winery DamjanovicDry Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Dry Red of Winery Damjanovic in the region of Central Serbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Dry Red
Pairings that work perfectly with Dry Red
Original food and wine pairings with Dry Red
The Dry Red of Winery Damjanovic matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, leg of lamb in a casserole or home-made cassoulet.
Details and technical informations about Winery Damjanovic's Dry Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dry Red from Winery Damjanovic are 2010, 0, 2012, 2013
Informations about the Winery Damjanovic
The Winery Damjanovic is one of of the world's greatest estates. It offers 6 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.
