The Domaine de Roudène of Languedoc-Roussillon

Domaine de Roudène
The winery offers 9 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 5653 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon
Find the Domaine de Roudène on Facebook

The Domaine de Roudène is one of the best wineries to follow in Languedoc-Roussillon.. It offers 9 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Domaine de Roudène wines

Looking for the best Domaine de Roudène wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Roudène wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Roudène wines with technical and enological descriptions.

The top red wines of Domaine de Roudène

Food and wine pairings with a red wine of Domaine de Roudène

How Domaine de Roudène wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), salmon cannelloni or caramelized lamb mice.

Organoleptic analysis of red wines of Domaine de Roudène

On the nose the red wine of Domaine de Roudène. often reveals types of flavors of cheese, microbio or earthy and sometimes also flavors of black currant, earth or spices. In the mouth the red wine of Domaine de Roudène. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine de Roudène

  • 2011With an average score of 3.80/5
  • 2017With an average score of 3.50/5
  • 2016With an average score of 3.50/5
  • 2013With an average score of 3.37/5
  • 2015With an average score of 3.10/5
  • 2014With an average score of 2.93/5

The grape varieties most used in the red wines of Domaine de Roudène.

  • Shiraz/Syrah
  • Grenache
  • Carignan
  • Mourvedre
  • Cinsault
  • Garnacha

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top white wines of Domaine de Roudène

Food and wine pairings with a white wine of Domaine de Roudène

How Domaine de Roudène wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of lamb curry indian style or express cherry clafoutis.

The grape varieties most used in the white wines of Domaine de Roudène.

  • Muscat Blanc
  • Macabeo

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top pink wines of Domaine de Roudène

Food and wine pairings with a pink wine of Domaine de Roudène

How Domaine de Roudène wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of american fillet (belgian-style beef tartar), marinated shoulder of lamb or thai basil chicken.

The grape varieties most used in the pink wines of Domaine de Roudène.

  • Shiraz/Syrah
  • Grenache Gris

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

The top sweet wines of Domaine de Roudène

Food and wine pairings with a sweet wine of Domaine de Roudène

How Domaine de Roudène wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sweet wines of Domaine de Roudène.

  • Macabeo

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

Discover other wineries and winemakers neighboring the Domaine de Roudène

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Roudène.

Discover the grape variety: Garnacha

News about Domaine de Roudène and wines from the region

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

Discover other regions and appellation of Languedoc-Roussillon