The Domaine de Roudène of Languedoc-Roussillon

The Domaine de Roudène is one of the best wineries to follow in Languedoc-Roussillon.. It offers 9 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine de Roudène wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Roudène wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Roudène wines with technical and enological descriptions.
How Domaine de Roudène wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, pasta with 4 cheese sauce or calf sweetbread with mushrooms.
On the nose the red wine of Domaine de Roudène. often reveals types of flavors of cheese, microbio or earthy and sometimes also flavors of black currant, earth or spices. In the mouth the red wine of Domaine de Roudène. is a powerful with a nice balance between acidity and tannins.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Domaine de Roudène wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of lomo saltado or chocolate mug cake.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Domaine de Roudène wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed beef rolls, lamb biryani or saka-saka.
A flat wine that does not express its aromas.
How Domaine de Roudène wines pair with each other generally quite well with dishes such as recipes .
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Roudène.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.