Winery RossetSopraquota 900
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Sopraquota 900 of the Winery Rosset is in the top 30 of wines of Valle d'Aosta.
Taste structure of the Sopraquota 900 from the Winery Rosset
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sopraquota 900 of Winery Rosset in the region of Valle d'Aosta is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sopraquota 900 of Winery Rosset in the region of Valle d'Aosta often reveals types of flavors of earth.
Food and wine pairings with Sopraquota 900
Pairings that work perfectly with Sopraquota 900
Original food and wine pairings with Sopraquota 900
The Sopraquota 900 of Winery Rosset matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara, cataplana with seafood or gratin of fresh chard (green and ribs).
Details and technical informations about Winery Rosset's Sopraquota 900.
Discover the grape variety: Plant de Brunel
The Plant de Brunel noir is a grape variety that originated in France (Ardèche). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Plant de Brunel noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Sopraquota 900 from Winery Rosset are 2019, 2018, 2017, 0 and 2016.
Informations about the Winery Rosset
The Winery Rosset is one of of the world's greatest estates. It offers 10 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
