Winery RossetSyrah Vallée d&rsquoAoste
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Syrah Vallée d&rsquoAoste from the Winery Rosset
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Vallée d&rsquoAoste of Winery Rosset in the region of Valle d'Aosta is a powerful with a nice freshness.
Food and wine pairings with Syrah Vallée d&rsquoAoste
Pairings that work perfectly with Syrah Vallée d&rsquoAoste
Original food and wine pairings with Syrah Vallée d&rsquoAoste
The Syrah Vallée d&rsquoAoste of Winery Rosset matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail confit in red wine, pasta with pistou or lamb tagine with olives and honey.
Details and technical informations about Winery Rosset's Syrah Vallée d&rsquoAoste.
Discover the grape variety: Posip
Structured, aromatic whites with a sustained golden colour, ample palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, dried apricot and characteristic salty marine notes from coastal limestone terroirs. Also made by extended maceration. Star of the insular white wines of Korčula, one of Croatia's great autochthonous whites. Croatian autochthonous white variety grown almost exclusively on the island of Korčula, in Dalmatia.
Last vintages of this wine
The best vintages of Syrah Vallée d&rsquoAoste from Winery Rosset are 2018, 2017, 2015, 2013 and 2014.
Informations about the Winery Rosset
The Winery Rosset is one of of the world's greatest estates. It offers 10 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Italy's smallest vineyard (~500 ha) between Mont Blanc and Canavese, among Europe's highest vines (up to 1,200 m at Morgex). Native Petit Rouge signature: fine, fresh reds with signature notes of raspberry, violet, alpine herbs, sweet spices and a mineral touch, silky tannins. Local Cornalin, Fumin and Mayolet complete. Firm Nebbiolo (Picotendro), light Gamay.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
