Winery RossetSyrah Vallée d&rsquoAoste
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Syrah Vallée d&rsquoAoste from the Winery Rosset
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Vallée d&rsquoAoste of Winery Rosset in the region of Valle d'Aosta is a powerful with a nice freshness.
Food and wine pairings with Syrah Vallée d&rsquoAoste
Pairings that work perfectly with Syrah Vallée d&rsquoAoste
Original food and wine pairings with Syrah Vallée d&rsquoAoste
The Syrah Vallée d&rsquoAoste of Winery Rosset matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef coarse salt, pasta carbonara a la flo without egg or lamb parmentine with eggplant and spices.
Details and technical informations about Winery Rosset's Syrah Vallée d&rsquoAoste.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Syrah Vallée d&rsquoAoste from Winery Rosset are 2018, 2017, 2015, 2013 and 2014.
Informations about the Winery Rosset
The Winery Rosset is one of of the world's greatest estates. It offers 10 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
