The Winery Rosset of Valle d'Aosta

The Winery Rosset is one of the world's great estates. It offers 10 wines for sale in of Valle d'Aosta to come and discover on site or to buy online.
Looking for the best Winery Rosset wines in Valle d'Aosta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rosset wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rosset wines with technical and enological descriptions.
How Winery Rosset wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of chicken with scampi for christmas, light tuna-tomato quiche (without cream) or chicken with white wine and olives.
On the nose the white wine of Winery Rosset. often reveals types of flavors of earth. In the mouth the white wine of Winery Rosset. is a powerful with a nice freshness.
Italy's smallest vineyard (~500 ha) between Mont Blanc and Canavese, among Europe's highest vines (up to 1,200 m at Morgex). Native Petit Rouge signature: fine, fresh reds with signature notes of raspberry, violet, alpine herbs, sweet spices and a mineral touch, silky tannins. Local Cornalin, Fumin and Mayolet complete. Firm Nebbiolo (Picotendro), light Gamay.
Alpine whites: floral Petite Arvine, taut Prié Blanc (lemon, flowers). Mountain wines.
How Winery Rosset wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of cabri en colombo with creole sauce, soft and inexpensive pasta gratin or leg of lamb in a casserole.
On the nose the red wine of Winery Rosset. often reveals types of flavors of red fruit, black fruit or spices. In the mouth the red wine of Winery Rosset. is a powerful.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Valle d'Aosta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rosset.
Supple and fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry), spices, violet and fresh alpine notes. An airy mountain profile to drink young or with short cellaring. An essential component of the Valle d'Aosta Torrette DOC appellation and Valdostan reds, it defines the viticultural identity of the north-western Italian Alps. Native Italian black grape from the Aosta Valley.