Winery RossetTrasor
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Trasor from the Winery Rosset
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trasor of Winery Rosset in the region of Valle d'Aosta is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Trasor of Winery Rosset in the region of Valle d'Aosta often reveals types of flavors of spices.
Food and wine pairings with Trasor
Pairings that work perfectly with Trasor
Original food and wine pairings with Trasor
The Trasor of Winery Rosset matches generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, pasta with zucchini or leg of lamb with herb stuffing.
Details and technical informations about Winery Rosset's Trasor.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Trasor from Winery Rosset are 2018, 2016, 0
Informations about the Winery Rosset
The Winery Rosset is one of of the world's greatest estates. It offers 10 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
