The Winery Rosemont of Virginia of Virginia

The Winery Rosemont of Virginia is one of the world's great estates. It offers 22 wines for sale in of Virginia to come and discover on site or to buy online.
Looking for the best Winery Rosemont of Virginia wines in Virginia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rosemont of Virginia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rosemont of Virginia wines with technical and enological descriptions.
How Winery Rosemont of Virginia wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef mironton, roast pork in the oven or auvergne potée.
On the nose the red wine of Winery Rosemont of Virginia. often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, oak or spices.
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The Shenandoah Valley is the largest AVA in the country. It stretches for 240 km at the foot of the Blue Ridge Mountains, the natural boundary that separates Virginia from West Virginia. The Monticello AVA is the oldest, formed in February 1984 and located around Charlottesville in Central Virginia. It has the honor of being the home of Thomas Jefferson, his extensive French wine collection and the state's first winery.
How Winery Rosemont of Virginia wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of traditional veal stew, flambéed prawns or magic cake cheese quiche.
On the nose the white wine of Winery Rosemont of Virginia. often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of earth, red fruit or tropical fruit.
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
How Winery Rosemont of Virginia wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Rosemont of Virginia. often reveals types of flavors of tree fruit.
See poulsard.
How Winery Rosemont of Virginia wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of roast deer my grandmother's way or coconut chicken curry in thermomix.
On the nose the pink wine of Winery Rosemont of Virginia. often reveals types of flavors of tree fruit, red fruit or floral.
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Planning a wine route in the of Virginia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rosemont of Virginia.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.