The Winery Rosemont of Virginia of Virginia

Winery Rosemont of Virginia
The winery offers 22 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 86 of the estates of Virginia.
It is located in Virginia
Find the Winery Rosemont of Virginia on Twitter

The Winery Rosemont of Virginia is one of the world's great estates. It offers 22 wines for sale in of Virginia to come and discover on site or to buy online.

Top Winery Rosemont of Virginia wines

Looking for the best Winery Rosemont of Virginia wines in Virginia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rosemont of Virginia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rosemont of Virginia wines with technical and enological descriptions.

The top red wines of Winery Rosemont of Virginia

Food and wine pairings with a red wine of Winery Rosemont of Virginia

How Winery Rosemont of Virginia wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef mironton, stuffed tomatoes or autumn pumpkin pie.

Organoleptic analysis of red wines of Winery Rosemont of Virginia

On the nose the red wine of Winery Rosemont of Virginia. often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, oak or spices.

The best vintages in the red wines of Winery Rosemont of Virginia

  • 2012With an average score of 4.12/5
  • 2013With an average score of 4.11/5
  • 2014With an average score of 3.97/5
  • 2010With an average score of 3.90/5
  • 2017With an average score of 3.89/5
  • 2015With an average score of 3.83/5

The grape varieties most used in the red wines of Winery Rosemont of Virginia.

  • Cabernet Franc
  • Merlot
  • Petit Verdot
  • Shiraz/Syrah
  • Catawba
  • Chambourcin

Discovering the wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

The Shenandoah Valley is the largest AVA in the country. It stretches for 240 km at the foot of the Blue Ridge Mountains, the natural boundary that separates Virginia from West Virginia. The Monticello AVA is the oldest, formed in February 1984 and located around Charlottesville in Central Virginia. It has the honor of being the home of Thomas Jefferson, his extensive French wine collection and the state's first winery.

The top white wines of Winery Rosemont of Virginia

Food and wine pairings with a white wine of Winery Rosemont of Virginia

How Winery Rosemont of Virginia wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of sot- l- leaves, armorican-style squid or spit-roasted chicken.

Organoleptic analysis of white wines of Winery Rosemont of Virginia

On the nose the white wine of Winery Rosemont of Virginia. often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of earth, red fruit or tropical fruit.

The best vintages in the white wines of Winery Rosemont of Virginia

  • 2014With an average score of 4.40/5
  • 2017With an average score of 4.00/5
  • 2015With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Rosemont of Virginia.

  • Pinot Grigio
  • Chardonel
  • Traminette

Discover the grape variety: Traminette

Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.

The top sparkling wines of Winery Rosemont of Virginia

Food and wine pairings with a sparkling wine of Winery Rosemont of Virginia

How Winery Rosemont of Virginia wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sparkling wines of Winery Rosemont of Virginia

On the nose the sparkling wine of Winery Rosemont of Virginia. often reveals types of flavors of tree fruit.

The grape varieties most used in the sparkling wines of Winery Rosemont of Virginia.

  • Chardonel

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

The top pink wines of Winery Rosemont of Virginia

Food and wine pairings with a pink wine of Winery Rosemont of Virginia

How Winery Rosemont of Virginia wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of roast duck breast stuffed with foie gras confit or cambodian amok.

Organoleptic analysis of pink wines of Winery Rosemont of Virginia

On the nose the pink wine of Winery Rosemont of Virginia. often reveals types of flavors of tree fruit, red fruit or floral.

The grape varieties most used in the pink wines of Winery Rosemont of Virginia.

  • Chambourcin

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other wineries and winemakers neighboring the Winery Rosemont of Virginia

Planning a wine route in the of Virginia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rosemont of Virginia.

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Winery Rosemont of Virginia and wines from the region

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

Discover other regions and appellation of Virginia