Winery Rosemont of Virginia - Brut Sparkling White

Winery Rosemont of VirginiaBrut Sparkling White

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Brut Sparkling White of Winery Rosemont of Virginia is a sparkling wine from the region of Virginia.
This wine generally goes well with

Details and technical informations about Winery Rosemont of Virginia's Brut Sparkling White.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Bouchalès

Light and fruity reds with a clear ruby robe, barely noticeable tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry, strawberry), soft spices and floral notes. A rustic airy profile to drink young. Often blended with Abouriou, Merlot and Cabernet Franc, it contributes to the AOC Côtes-du-Marmandais reds and reflects the South-West heritage. Native French black grape from the South-West (Côtes-du-Marmandais, Buzet).

Last vintages of this wine

Brut Sparkling White - 0
In the top 100 of of Virginia wines
Average rating: 3.311100

The best vintages of Brut Sparkling White from Winery Rosemont of Virginia are 0

Informations about the Winery Rosemont of Virginia

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Virginie
Find the Winery Rosemont of Virginia on Twitter

The Winery Rosemont of Virginia is one of of the world's great estates. It offers 22 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 150000 of of United States wines
In the top 3500 of of Virginia wines
In the top 85000 of sparkling wines
In the top 1000000 wines of the world

The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).

The word of the wine: Primeur

Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.

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