The Winery Rollingdale is one of the best wineries to follow in British Columbia.. It offers 33 wines for sale in of British Columbia to come and discover on site or to buy online.
Looking for the best Winery Rollingdale wines in British Columbia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rollingdale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rollingdale wines with technical and enological descriptions.
How Winery Rollingdale wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of wild boar stew in burgundy style, breton galette with buckwheat flour or duck breast with red fruits.
On the nose the red wine of Winery Rollingdale. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, spices or black fruit. In the mouth the red wine of Winery Rollingdale. is a powerful with a nice balance between acidity and tannins.
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
8 VQAs including Okanagan and Vancouver Island. ~4,000 ha.
How Winery Rollingdale wines pair with each other generally quite well with dishes of beef, game (deer, venison) or pork such as recipes of provencal stew, duckling with bigarrade or sauté of pork with chorizo.
On the nose the white wine of Winery Rollingdale. often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of earth, non oak or spices. In the mouth the white wine of Winery Rollingdale. is a .
Deeply coloured, fruity reds with a dense purple robe, supple tannins and fresh acidity, with aromas of black cherry, blackberry, plum, blackcurrant, soft spice and earthy notes. Round palate; best young or short ageing. A very cold- and mildew-resistant interspecific variety, driving viticulture in northern regions: Canada (Quebec, Ontario, Nova Scotia) and the northeastern US. Hybrid created in 1911 by Eugène Kuhlmann in Alsace, named in honour of Marshal Foch.
How Winery Rollingdale wines pair with each other generally quite well with dishes such as recipes .
On the nose the natural sweet wine of Winery Rollingdale. often reveals types of flavors of oak, dried fruit.
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
How Winery Rollingdale wines pair with each other generally quite well with dishes of beef, game (deer, venison) or pork such as recipes of shepherd's pie (quebec!), cassoulet or meatloaf with lovage (perpetual celery).
On the nose the sweet wine of Winery Rollingdale. often reveals types of flavors of red fruit.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
Planning a wine route in the of British Columbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rollingdale.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
