The Winery Rollingdale is one of the best wineries to follow in British Columbia.. It offers 33 wines for sale in of British Columbia to come and discover on site or to buy online.
Looking for the best Winery Rollingdale wines in British Columbia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rollingdale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rollingdale wines with technical and enological descriptions.
How Winery Rollingdale wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of chili con carne, quiche with bacon and gruyère cheese or wild boar, roe deer or doe leg.
On the nose the red wine of Winery Rollingdale. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, spices or black fruit. In the mouth the red wine of Winery Rollingdale. is a powerful with a nice balance between acidity and tannins.
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
8 VQAs including Okanagan and Vancouver Island. ~4,000 ha.
How Winery Rollingdale wines pair with each other generally quite well with dishes of beef, game (deer, venison) or pork such as recipes of beef and spice stuffed peppers, duck leg confit in white wine or suckling pig leg in the oven.
On the nose the white wine of Winery Rollingdale. often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of earth, non oak or spices. In the mouth the white wine of Winery Rollingdale. is a .
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Rollingdale wines pair with each other generally quite well with dishes such as recipes .
On the nose the natural sweet wine of Winery Rollingdale. often reveals types of flavors of oak, dried fruit.
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
How Winery Rollingdale wines pair with each other generally quite well with dishes of beef, game (deer, venison) or pork such as recipes of beef goulash, duck breast with peaches and spices or moist parmesan steak.
On the nose the sweet wine of Winery Rollingdale. often reveals types of flavors of red fruit.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of British Columbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rollingdale.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
