
Winery RollingdaleEstate Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Estate Pinot Grigio from the Winery Rollingdale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Pinot Grigio of Winery Rollingdale in the region of British Columbia is a .
Wine flavors and olphactive analysis
On the nose the Estate Pinot Grigio of Winery Rollingdale in the region of British Columbia often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Estate Pinot Grigio
Pairings that work perfectly with Estate Pinot Grigio
Original food and wine pairings with Estate Pinot Grigio
The Estate Pinot Grigio of Winery Rollingdale matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of croque madame, dal lentils with coconut milk or turkey leg in a pressure cooker.
Details and technical informations about Winery Rollingdale's Estate Pinot Grigio.
Discover the grape variety: Monbadon
Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Estate Pinot Grigio from Winery Rollingdale are 2017, 2015, 2012, 0 and 2018.
Informations about the Winery Rollingdale
The Winery Rollingdale is one of of the world's greatest estates. It offers 16 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Serious
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.














