Winery RollingdaleEstate Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Estate Pinot Grigio from the Winery Rollingdale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Pinot Grigio of Winery Rollingdale in the region of British Columbia is a .
Wine flavors and olphactive analysis
On the nose the Estate Pinot Grigio of Winery Rollingdale in the region of British Columbia often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Estate Pinot Grigio
Pairings that work perfectly with Estate Pinot Grigio
Original food and wine pairings with Estate Pinot Grigio
The Estate Pinot Grigio of Winery Rollingdale matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of banh mi sandwich, chicken with olives in a couscousier or rabbit with green olives.
Details and technical informations about Winery Rollingdale's Estate Pinot Grigio.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Estate Pinot Grigio from Winery Rollingdale are 2017, 2015, 2012, 2018 and 2016.
Informations about the Winery Rollingdale
The Winery Rollingdale is one of of the world's greatest estates. It offers 16 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
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The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
