Winery Rollingdale8 Barrels Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
Taste structure of the 8 Barrels Cabernet Franc from the Winery Rollingdale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 8 Barrels Cabernet Franc of Winery Rollingdale in the region of British Columbia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 8 Barrels Cabernet Franc
Pairings that work perfectly with 8 Barrels Cabernet Franc
Original food and wine pairings with 8 Barrels Cabernet Franc
The 8 Barrels Cabernet Franc of Winery Rollingdale matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of sautéed pork with pineapple, veal cutlets with savoy tomme or lamb chops marinated with herbs.
Details and technical informations about Winery Rollingdale's 8 Barrels Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of 8 Barrels Cabernet Franc from Winery Rollingdale are 2016, 0
Informations about the Winery Rollingdale
The Winery Rollingdale is one of of the world's great estates. It offers 16 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
