Winery Roger SabonLe Sabounet
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Le Sabounet of Winery Roger Sabon in the region of Vin de Pays often reveals types of flavors of cherry, blackberry or red fruit and sometimes also flavors of vanilla, licorice or plum.
Food and wine pairings with Le Sabounet
Pairings that work perfectly with Le Sabounet
Original food and wine pairings with Le Sabounet
The Le Sabounet of Winery Roger Sabon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of delicious bourguignon, risotto of penne with chorizo and merguez or mussels with curry.
Details and technical informations about Winery Roger Sabon's Le Sabounet.
Discover the grape variety: Counoise
Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.
Last vintages of this wine
The best vintages of Le Sabounet from Winery Roger Sabon are 2013, 2011, 2008, 2012
Informations about the Winery Roger Sabon
The Winery Roger Sabon is one of of the world's greatest estates. It offers 14 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
