Winery Roger SabonChâteauneuf-du-Pape Les Olivets
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Châteauneuf-du-Pape Les Olivets from the Winery Roger Sabon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Châteauneuf-du-Pape Les Olivets of Winery Roger Sabon in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Châteauneuf-du-Pape Les Olivets of Winery Roger Sabon in the region of Rhone Valley often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, blueberry or minerality.
Food and wine pairings with Châteauneuf-du-Pape Les Olivets
Pairings that work perfectly with Châteauneuf-du-Pape Les Olivets
Original food and wine pairings with Châteauneuf-du-Pape Les Olivets
The Châteauneuf-du-Pape Les Olivets of Winery Roger Sabon matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb in a crown with spring vegetables, endives with ham or chicken pie.
Details and technical informations about Winery Roger Sabon's Châteauneuf-du-Pape Les Olivets.
Discover the grape variety: Kernling
Aromatic, structured whites and pale rosés with a pinkish-skinned robe, a supple palate with preserved acidity. Signature muscat-style aromas, white flowers and yellow fruits inherited from the Kerner. Productive and early ripening. Grown on small surfaces in Germany (Württemberg) in blended white and rosé cuvées. A grey German variety, a reddish-skinned mutation of the Kerner, obtained at Weinsberg.
Last vintages of this wine
The best vintages of Châteauneuf-du-Pape Les Olivets from Winery Roger Sabon are 2017, 2016, 2013, 2011 and 2006.
Informations about the Winery Roger Sabon
The Winery Roger Sabon is one of of the world's greatest estates. It offers 16 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
