Winery Roger SabonChâteauneuf-du-Pape Cuvée Réserve
Red wine
This wine is composed of 100% of the grape variety Grenache.
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Châteauneuf-du-Pape Cuvée Réserve from the Winery Roger Sabon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Châteauneuf-du-Pape Cuvée Réserve of Winery Roger Sabon in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Châteauneuf-du-Pape Cuvée Réserve
Pairings that work perfectly with Châteauneuf-du-Pape Cuvée Réserve
Original food and wine pairings with Châteauneuf-du-Pape Cuvée Réserve
The Châteauneuf-du-Pape Cuvée Réserve of Winery Roger Sabon matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb mouse with figs and grapes, roast pork orloff or chicken liver cake.
Details and technical informations about Winery Roger Sabon's Châteauneuf-du-Pape Cuvée Réserve.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Châteauneuf-du-Pape Cuvée Réserve from Winery Roger Sabon are 2000, 1998
Informations about the Winery Roger Sabon
The Winery Roger Sabon is one of of the world's greatest estates. It offers 16 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
