Winery RochfordEstate Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Estate Syrah from the Winery Rochford
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Syrah of Winery Rochford in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Estate Syrah of Winery Rochford in the region of Victoria often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Estate Syrah
Pairings that work perfectly with Estate Syrah
Original food and wine pairings with Estate Syrah
The Estate Syrah of Winery Rochford matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fleischnacka leaf, leg of lamb with crust or confit sausages.
Details and technical informations about Winery Rochford's Estate Syrah.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Estate Syrah from Winery Rochford are 2013, 2014, 0, 2018 and 2017.
Informations about the Winery Rochford
The Winery Rochford is one of of the world's greatest estates. It offers 58 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
