Winery Rocche del GattoVini Liberi Macajolo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vini Liberi Macajolo from the Winery Rocche del Gatto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vini Liberi Macajolo of Winery Rocche del Gatto in the region of Liguria is a powerful.
Food and wine pairings with Vini Liberi Macajolo
Pairings that work perfectly with Vini Liberi Macajolo
Original food and wine pairings with Vini Liberi Macajolo
The Vini Liberi Macajolo of Winery Rocche del Gatto matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, cannelloni of meat or lamb chops with lemon and herbs.
Details and technical informations about Winery Rocche del Gatto's Vini Liberi Macajolo.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Vini Liberi Macajolo from Winery Rocche del Gatto are 2012, 0
Informations about the Winery Rocche del Gatto
The Winery Rocche del Gatto is one of of the world's great estates. It offers 21 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
