Winery Rocca Brettia - Barbera

Winery Rocca BrettiaBarbera

The Barbera of Winery Rocca Brettia is a red wine from the region of Calabria.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Barbera from the Winery Rocca Brettia

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Barbera of Winery Rocca Brettia in the region of Calabria is a powerful with a nice freshness.

Details and technical informations about Winery Rocca Brettia's Barbera.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Gamay Fréaux

Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Rocca Brettia

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Calabre

The Winery Rocca Brettia is one of of the world's greatest estates. It offers 6 wines for sale in the of Calabria to come and discover on site or to buy online.

Top wine Calabria
In the top 150000 of of Italy wines
In the top 1500 of of Calabria wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Calabria

Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.

The word of the wine: Concentrate

Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.

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