The Winery Roca I Mora is one of the best wineries to follow in Tarragona.. It offers 8 wines for sale in of Tarragona to come and discover on site or to buy online.
Looking for the best Winery Roca I Mora wines in Tarragona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roca I Mora wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roca I Mora wines with technical and enological descriptions.
How Winery Roca I Mora wines pair with each other generally quite well with dishes such as recipes .
Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.
Cava and still wines.
How Winery Roca I Mora wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, meat and goat pie or pasta with veal stock sauce.
On the nose the red wine of Winery Roca I Mora. often reveals types of flavors of non oak, oak or spices. In the mouth the red wine of Winery Roca I Mora. is a powerful.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
How Winery Roca I Mora wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of southern beef meatballs, lamb meatballs with mint or rougail sausage.
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
Planning a wine route in the of Tarragona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roca I Mora.
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
