Winery Roca I MoraCatalunya Tinto
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Catalunya Tinto from the Winery Roca I Mora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catalunya Tinto of Winery Roca I Mora in the region of Catalogne is a .
Food and wine pairings with Catalunya Tinto
Pairings that work perfectly with Catalunya Tinto
Original food and wine pairings with Catalunya Tinto
The Catalunya Tinto of Winery Roca I Mora matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, risotto of coquillettes with chorizo or veal cutlets with cream sauce.
Details and technical informations about Winery Roca I Mora's Catalunya Tinto.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Last vintages of this wine
The best vintages of Catalunya Tinto from Winery Roca I Mora are 2016, 0
Informations about the Winery Roca I Mora
The Winery Roca I Mora is one of of the world's greatest estates. It offers 7 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
