The Château Roc de Caillevel of Guyenne of South West

Château Roc de Caillevel
Only one wine is currently referenced in this domain
4.6
Note - 1Note - 1Note - 1Note - 1Note - 0.5
Its wines get an average rating of 4.6.
It is currently not ranked among the best domains of South West.
It is located in Guyenne in the region of South West

The Château Roc de Caillevel is one of the best wineries to follow in Guyenne.. It offers 1 wines for sale in of Guyenne to come and discover on site or to buy online.

Top Château Roc de Caillevel wines

Looking for the best Château Roc de Caillevel wines in Guyenne among all the wines in the region? Check out our tops of the best red, white or effervescent Château Roc de Caillevel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Roc de Caillevel wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Château Roc de Caillevel

Planning a wine route in the of Guyenne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Roc de Caillevel.

Discover the grape variety: Raffiat de Moncade

Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.