The Winery Robert Haas of Châteauneuf-du-Pape of Rhone Valley

Winery Robert Haas
The winery offers 2 different wines
4.4
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Its wines get an average rating of 4.4.
It is ranked in the top 692 of the estates of Rhone Valley.
It is located in Châteauneuf-du-Pape in the region of Rhone Valley

The Winery Robert Haas is one of the best wineries to follow in Châteauneuf-du-Pape.. It offers 2 wines for sale in of Châteauneuf-du-Pape to come and discover on site or to buy online.

Top Winery Robert Haas wines

Looking for the best Winery Robert Haas wines in Châteauneuf-du-Pape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Robert Haas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Robert Haas wines with technical and enological descriptions.

The top red wines of Winery Robert Haas

Food and wine pairings with a red wine of Winery Robert Haas

How Winery Robert Haas wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of pastillas with lamb and apricots, veal saltimbocca or chicken with green olives.

Organoleptic analysis of red wines of Winery Robert Haas

On the nose the red wine of Winery Robert Haas. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit. In the mouth the red wine of Winery Robert Haas. is a powerful with a lot of tannins present in the mouth.

Discovering the wine region of Châteauneuf-du-Pape

The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.

In the mouth of Châteauneuf-du-Pape is a powerful with a nice freshness. We currently count 704 estates and châteaux in the of Châteauneuf-du-Pape, producing 1551 different wines in conventional, organic and biodynamic agriculture. The wines of Châteauneuf-du-Pape go well with generally quite well with dishes of lamb, pork or poultry.

Discover other wineries and winemakers neighboring the Winery Robert Haas

Planning a wine route in the of Châteauneuf-du-Pape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Robert Haas.

Discover the grape variety: Muscaris

An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.

News about Winery Robert Haas and wines from the region

Photo Highlights: Decanter Taste With The Experts featuring Médoc Grand Cru Classé 2017

Decanter hosted its first tasting for the monthly event series Taste with the Experts last month at its very own Tasting Suite in London’s Paddington. Host Andy Howard MW guided 12 guests through an exclusive blind tasting of the Médoc Grand Cru Classé 2017, often described as a ‘forgotten vintage’ but one that produced a wonderful array of wines that are already approachable and more than deserve their place on tables and in cellars. The event was a very special evening giving Decan ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Andrew Jefford: ‘2021 has been the year of all the miseries’

How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).