Winery Robert Haas - Chateau De Beaucastel Chateaueuf Du Pape

Winery Robert HaasChateau De Beaucastel Chateaueuf Du Pape

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chateau De Beaucastel Chateaueuf Du Pape of Winery Robert Haas is a red wine from the region of Châteauneuf-du-Pape of Rhone Valley.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or lamb.

Taste structure of the Chateau De Beaucastel Chateaueuf Du Pape from the Winery Robert Haas

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Chateau De Beaucastel Chateaueuf Du Pape of Winery Robert Haas in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Chateau De Beaucastel Chateaueuf Du Pape of Winery Robert Haas in the region of Rhone Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.

Food and wine pairings with Chateau De Beaucastel Chateaueuf Du Pape

Pairings that work perfectly with Chateau De Beaucastel Chateaueuf Du Pape

Original food and wine pairings with Chateau De Beaucastel Chateaueuf Du Pape

The Chateau De Beaucastel Chateaueuf Du Pape of Winery Robert Haas matches generally quite well with dishes of lamb, pork or poultry such as recipes of shoulder of lamb stuffed with cognac, eggs in meurette or peach and apricot chicken (about 270 calories).

Details and technical informations about Winery Robert Haas's Chateau De Beaucastel Chateaueuf Du Pape.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Artaban

Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery Robert Haas

The winery offers 2 different wines.
Its wines get an average rating of 4.4.
It is in the top 3 of the best estates in the region
It is located in Châteauneuf-du-Pape in the region of Rhone Valley

The Winery Robert Haas is one of of the world's greatest estates. It offers 2 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 50000 of of France wines
In the top 700 of of Châteauneuf-du-Pape wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Châteauneuf-du-Pape

The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

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The word of the wine: Gout (wine of)

In red wine making, the wine comes directly from the vat after devatting (see press).

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