Winery Riserva della CascinaIX Miglio Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the IX Miglio Rosso from the Winery Riserva della Cascina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the IX Miglio Rosso of Winery Riserva della Cascina in the region of Lazio is a powerful.
Food and wine pairings with IX Miglio Rosso
Pairings that work perfectly with IX Miglio Rosso
Original food and wine pairings with IX Miglio Rosso
The IX Miglio Rosso of Winery Riserva della Cascina matches generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, chinese bowl or veal escalope with lemon sauce.
Details and technical informations about Winery Riserva della Cascina's IX Miglio Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of IX Miglio Rosso from Winery Riserva della Cascina are 2019, 2017, 2014, 0 and 2016.
Informations about the Winery Riserva della Cascina
The Winery Riserva della Cascina is one of of the world's greatest estates. It offers 12 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
