Winery Riserva della CascinaIX Miglio Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the IX Miglio Bianco from the Winery Riserva della Cascina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the IX Miglio Bianco of Winery Riserva della Cascina in the region of Latium is a powerful with a nice freshness.
Food and wine pairings with IX Miglio Bianco
Pairings that work perfectly with IX Miglio Bianco
Original food and wine pairings with IX Miglio Bianco
The IX Miglio Bianco of Winery Riserva della Cascina matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pork filet mignon with foie gras and rosemary, leek, goat cheese and bacon quiche or boquerones anchovies in vinegar.
Details and technical informations about Winery Riserva della Cascina's IX Miglio Bianco.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of IX Miglio Bianco from Winery Riserva della Cascina are 2018
Informations about the Winery Riserva della Cascina
The Winery Riserva della Cascina is one of of the world's greatest estates. It offers 9 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
