Winery Riserva della CascinaIX Miglio Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the IX Miglio Bianco from the Winery Riserva della Cascina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the IX Miglio Bianco of Winery Riserva della Cascina in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with IX Miglio Bianco
Pairings that work perfectly with IX Miglio Bianco
Original food and wine pairings with IX Miglio Bianco
The IX Miglio Bianco of Winery Riserva della Cascina matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of baked lasagna, salmon and goat cheese quiche or assortments of mini savoury tarts.
Details and technical informations about Winery Riserva della Cascina's IX Miglio Bianco.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of IX Miglio Bianco from Winery Riserva della Cascina are 2018
Informations about the Winery Riserva della Cascina
The Winery Riserva della Cascina is one of of the world's greatest estates. It offers 12 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
