Winery Riserva della CascinaCosta di Basalto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Costa di Basalto from the Winery Riserva della Cascina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa di Basalto of Winery Riserva della Cascina in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Costa di Basalto
Pairings that work perfectly with Costa di Basalto
Original food and wine pairings with Costa di Basalto
The Costa di Basalto of Winery Riserva della Cascina matches generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, pesto pasta salad or duck with orange.
Details and technical informations about Winery Riserva della Cascina's Costa di Basalto.
Discover the grape variety: Deckrot
Deeply coloured reds with an intense purple robe, moderate tannins and a full palate, showing simple aromas of black fruits (blackcurrant, blackberry) and inky notes. Teinturier profile. Used primarily in blending to boost colour in light reds, grown on a few hectares in Germany. German hybrid teinturier variety obtained in 1953 at Geilweilerhof (Grauburgunder × Färbertraube), with its characteristic coloured flesh.
Last vintages of this wine
The best vintages of Costa di Basalto from Winery Riserva della Cascina are 2017, 0, 2016
Informations about the Winery Riserva della Cascina
The Winery Riserva della Cascina is one of of the world's greatest estates. It offers 12 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
