Winery Riserva della CascinaCosta di Basalto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Costa di Basalto from the Winery Riserva della Cascina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa di Basalto of Winery Riserva della Cascina in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Costa di Basalto
Pairings that work perfectly with Costa di Basalto
Original food and wine pairings with Costa di Basalto
The Costa di Basalto of Winery Riserva della Cascina matches generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, cannelloni with parma ham or veal breast with new vegetables.
Details and technical informations about Winery Riserva della Cascina's Costa di Basalto.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Costa di Basalto from Winery Riserva della Cascina are 2017, 0, 2016
Informations about the Winery Riserva della Cascina
The Winery Riserva della Cascina is one of of the world's greatest estates. It offers 12 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
