Winery Riserva della CascinaCosta di Basalto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Costa di Basalto from the Winery Riserva della Cascina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa di Basalto of Winery Riserva della Cascina in the region of Latium is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Costa di Basalto
Pairings that work perfectly with Costa di Basalto
Original food and wine pairings with Costa di Basalto
The Costa di Basalto of Winery Riserva della Cascina matches generally quite well with dishes of beef, pasta or veal such as recipes of venison leg in casserole, pasta with puttanesca sauce or turkey ballotine.
Details and technical informations about Winery Riserva della Cascina's Costa di Basalto.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Costa di Basalto from Winery Riserva della Cascina are 2017, 2016
Informations about the Winery Riserva della Cascina
The Winery Riserva della Cascina is one of of the world's greatest estates. It offers 9 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Musky
Said of an odor reminiscent of musk.
