Winery Riserva della CascinaCastelli Romani Rosso

wine of Castelli Romani of Latium of Italy

The Castelli Romani Rosso of Winery Riserva della Cascina is a wine from the region of Castelli Romani of Latium.
This wine generally goes well with
The Castelli Romani Rosso of the Winery Riserva della Cascina is in the top 0 of wines of Castelli Romani.

Discover the grape variety: Corinthe

Would find its first origins in the islands of the Greek archipelago. According to a study conducted in collaboration with SupAgro-Montpellier (Hérault), it would be a relative of the pedro ximénes, for more information click here ! It can be found in Greece, Australia, South Africa, the United States (California), ... hardly cultivated in France except among a few amateur gardeners. In Italy, it is vinified to serve as a base for the production of many vermouths.

Informations about the Winery Riserva della Cascina

The winery offers 12 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Castelli Romani in the region of Latium

Find the Winery Riserva della Cascina on Facebook and on Twitter

The Winery Riserva della Cascina is one of of the world's greatest estates. It offers 9 wines for sale in the of Castelli Romani to come and discover on site or to buy online.

The wine region of Castelli Romani

The wine region of Castelli Romani is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Fontana Candida or the Domaine Gotto d'Oro produce mainly wines red, white and pink. The most planted grape varieties in the region of Castelli Romani are Sangiovese, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Castelli Romani often reveals types of flavors of earthy, blueberry or plum and sometimes also flavors of raspberry, earth or oak.

The wine region of Latium

Lazio is a region in Central Italy, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

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