Winery Riserva della Cascina - Castelli Romani Rosso

Winery Riserva della CascinaCastelli Romani Rosso

The Castelli Romani Rosso of Winery Riserva della Cascina is a wine from the region of Castelli Romani of Lazio.
This wine generally goes well with
The Castelli Romani Rosso of the Winery Riserva della Cascina is in the top 0 of wines of Castelli Romani.

Details and technical informations about Winery Riserva della Cascina's Castelli Romani Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Gouget noir

Simple, light and fruity reds with a lightly coloured clear ruby hue, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic profile. Almost disappeared, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of central and south-western France. Rare French black variety (synonym of Gouget), formerly grown in central and south-western France.

Informations about the Winery Riserva della Cascina

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Castelli Romani in the region of Lazio
Find the Winery Riserva della Cascina on Facebook and on Twitter

The Winery Riserva della Cascina is one of of the world's greatest estates. It offers 12 wines for sale in the of Castelli Romani to come and discover on site or to buy online.

Top wine Lazio
In the top 200000 of of Italy wines
In the top 3500 of of Castelli Romani wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Castelli Romani

Lazio DOC on the volcanic Colli Albani southeast of Rome (14 hilltop villages). Signature whites (min. 70% Malvasia di Candia, Malvasia del Lazio and Trebbiano): taut and mineral with notes of green apple, citrus, white flowers, almond and volcanic saline touch, fresh thirst-quenching palate — quintessential Roman thirst-quenchers. Soft reds Cesanese, Merlot, Montepulciano and Sangiovese (cherry, plum, herbs).


The wine region of Lazio

Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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