Winery Riserva della CascinaGallieno Malvasia Puntinata
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Gallieno Malvasia Puntinata from the Winery Riserva della Cascina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gallieno Malvasia Puntinata of Winery Riserva della Cascina in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gallieno Malvasia Puntinata of Winery Riserva della Cascina in the region of Lazio often reveals types of flavors of earth.
Food and wine pairings with Gallieno Malvasia Puntinata
Pairings that work perfectly with Gallieno Malvasia Puntinata
Original food and wine pairings with Gallieno Malvasia Puntinata
The Gallieno Malvasia Puntinata of Winery Riserva della Cascina matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with tuna (real italian recipe), cream and tuna quiche or tuna and tomato mini quiches without batter.
Details and technical informations about Winery Riserva della Cascina's Gallieno Malvasia Puntinata.
Discover the grape variety: Tibouren
Elegant, complex rosés with a pale salmon robe, airy palate and fresh acidity, showing refined aromas of red fruits (strawberry, raspberry), garrigue, Mediterranean herbs, white flowers and characteristic saline, iodine notes. Also vinified as light, fragrant reds. Star of Provence's great rosés from Côtes de Provence AOC (Cru Classé, Saint-Tropez area). Autochthonous Provençal variety from the Var, likely imported from the Middle East by ancient Phocaean sailors.
Last vintages of this wine
The best vintages of Gallieno Malvasia Puntinata from Winery Riserva della Cascina are 2013, 0, 2017
Informations about the Winery Riserva della Cascina
The Winery Riserva della Cascina is one of of the world's greatest estates. It offers 12 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
