Winery Riserva della CascinaGallieno Malvasia Puntinata
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Gallieno Malvasia Puntinata from the Winery Riserva della Cascina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gallieno Malvasia Puntinata of Winery Riserva della Cascina in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gallieno Malvasia Puntinata of Winery Riserva della Cascina in the region of Lazio often reveals types of flavors of earth.
Food and wine pairings with Gallieno Malvasia Puntinata
Pairings that work perfectly with Gallieno Malvasia Puntinata
Original food and wine pairings with Gallieno Malvasia Puntinata
The Gallieno Malvasia Puntinata of Winery Riserva della Cascina matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with parma ham, zucchini and goat cheese quiche or bacon-gruyere-tomato cake.
Details and technical informations about Winery Riserva della Cascina's Gallieno Malvasia Puntinata.
Discover the grape variety: Riminèse
Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gallieno Malvasia Puntinata from Winery Riserva della Cascina are 2013, 0, 2017
Informations about the Winery Riserva della Cascina
The Winery Riserva della Cascina is one of of the world's greatest estates. It offers 12 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
