Winery Richter SelectionGrauburgunder Kabinett Feinherb
Red wine
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Grauburgunder Kabinett Feinherb
Pairings that work perfectly with Grauburgunder Kabinett Feinherb
Original food and wine pairings with Grauburgunder Kabinett Feinherb
The Grauburgunder Kabinett Feinherb of Winery Richter Selection matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tripe in the style of caen, shrimp marinade or chicken breast with cream and mushrooms.
Details and technical informations about Winery Richter Selection's Grauburgunder Kabinett Feinherb.
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Informations about the Winery Richter Selection
The Winery Richter Selection is one of of the world's greatest estates. It offers 7 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
