
Winery Richter SelectionGrauburgunder Kabinett Feinherb
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Grauburgunder Kabinett Feinherb
Pairings that work perfectly with Grauburgunder Kabinett Feinherb
Original food and wine pairings with Grauburgunder Kabinett Feinherb
The Grauburgunder Kabinett Feinherb of Winery Richter Selection matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of traditional welsh dark beer, grilled tuna with mediterranean marinade or omelette with chanterelles, garlic and parsley.
Details and technical informations about Winery Richter Selection's Grauburgunder Kabinett Feinherb.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Richter Selection
The Winery Richter Selection is one of of the world's greatest estates. It offers 7 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).














