The Winery Richter Selection is one of the best wineries to follow in Ahr.. It offers 9 wines for sale in of Ahr to come and discover on site or to buy online.
Looking for the best Winery Richter Selection wines in Ahr among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Richter Selection wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Richter Selection wines with technical and enological descriptions.
How Winery Richter Selection wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork roulades with cream and mushrooms, coral lentil dahl or pork blanquette.
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
How Winery Richter Selection wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tomatoes stuffed with sausage meat, salmon cannelloni or quiche without pastry.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Ahr? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Richter Selection.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
