The Winery Ricardelle de Lautrec is one of the best wineries to follow in Languedoc-Roussillon.. It offers 24 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Ricardelle de Lautrec wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ricardelle de Lautrec wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ricardelle de Lautrec wines with technical and enological descriptions.
How Winery Ricardelle de Lautrec wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with chicken, peppers and mushrooms, quiche lorraine or zucchini and goat cheese quiche.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Ricardelle de Lautrec wines pair with each other generally quite well with dishes such as recipes .
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Ricardelle de Lautrec wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of kig ar farz breton, pipe rigate bolognese sauce or vital tone / vitello tonnato (italy).
In the mouth the red wine of Winery Ricardelle de Lautrec. is a powerful with a nice balance between acidity and tannins.
Action consisting of removing suspended particles (sludge) from the must.
How Winery Ricardelle de Lautrec wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of elodie's pasta risotto, magic cake cheese quiche or turkey blanquette with mushrooms.
In the mouth the white wine of Winery Ricardelle de Lautrec. is a .
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Ricardelle de Lautrec wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and tomato, quiche with bacon and gruyère cheese or small croissants with smoked salmon (toast).
In the mouth the pink wine of Winery Ricardelle de Lautrec. is a with a nice freshness.
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ricardelle de Lautrec.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
