Winery Ricardelle de Lautrec - Bulles d'Oc Brut Nature

Winery Ricardelle de LautrecBulles d'Oc Brut Nature

The Bulles d'Oc Brut Nature of Winery Ricardelle de Lautrec is a sparkling wine from the region of Languedoc-Roussillon.
This wine generally goes well with

Details and technical informations about Winery Ricardelle de Lautrec's Bulles d'Oc Brut Nature.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Noual

This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Ricardelle de Lautrec

The winery offers 30 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Languedoc-Roussillon

The Winery Ricardelle de Lautrec is one of of the world's great estates. It offers 30 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 250000 of of France wines
In the top 30000 of of Languedoc-Roussillon wines
In the top 75000 of sparkling wines
In the top 850000 wines of the world

The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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