Winery Ricardelle de LautrecCaractère Muscat
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Caractère Muscat from the Winery Ricardelle de Lautrec
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caractère Muscat of Winery Ricardelle de Lautrec in the region of Vin de Pays is a .
Food and wine pairings with Caractère Muscat
Pairings that work perfectly with Caractère Muscat
Original food and wine pairings with Caractère Muscat
The Caractère Muscat of Winery Ricardelle de Lautrec matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pho ga (vietnamese chicken soup), leek, goat cheese and bacon quiche or okonomiyaki or japanese 'pancake.
Details and technical informations about Winery Ricardelle de Lautrec's Caractère Muscat.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Ricardelle de Lautrec
The Winery Ricardelle de Lautrec is one of of the world's great estates. It offers 27 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.