
Winery Ricardelle de LautrecCaractère Muscat
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Caractère Muscat from the Winery Ricardelle de Lautrec
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caractère Muscat of Winery Ricardelle de Lautrec in the region of Pays d'Oc is a .
Food and wine pairings with Caractère Muscat
Pairings that work perfectly with Caractère Muscat
Original food and wine pairings with Caractère Muscat
The Caractère Muscat of Winery Ricardelle de Lautrec matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of farfalle with gorgonzola, zucchini and goat cheese quiche or croque madame.
Details and technical informations about Winery Ricardelle de Lautrec's Caractère Muscat.
Discover the grape variety: Khendorni
Structured and aromatic reds, deep purple colour, firm tannins and full mouth with preserved acidity, with signature aromas of red fruits (cherry, raspberry), sweet spices and volcanic terroir notes. Modest ageing profile. Very rare, preserved in the Ararat valley and Vayots Dzor for its heritage value. Armenian autochthonous black grape grown in very small quantities.
Informations about the Winery Ricardelle de Lautrec
The Winery Ricardelle de Lautrec is one of of the world's great estates. It offers 30 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.














