Domaine Renaud BoyerBourgogne Les Riaux Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Les Riaux Rouge from the Domaine Renaud Boyer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Les Riaux Rouge of Domaine Renaud Boyer in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Les Riaux Rouge of Domaine Renaud Boyer in the region of Burgundy often reveals types of flavors of oaky, earthy or minerality and sometimes also flavors of strawberries, red cherry or red currant.
Food and wine pairings with Bourgogne Les Riaux Rouge
Pairings that work perfectly with Bourgogne Les Riaux Rouge
Original food and wine pairings with Bourgogne Les Riaux Rouge
The Bourgogne Les Riaux Rouge of Domaine Renaud Boyer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade italian lasagna, cutlets with portuguese sauce or duckling with bigarrade.
Details and technical informations about Domaine Renaud Boyer's Bourgogne Les Riaux Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bourgogne Les Riaux Rouge from Domaine Renaud Boyer are 2018, 2014, 2016, 2017 and 2015.
Informations about the Domaine Renaud Boyer
The Domaine Renaud Boyer is one of of the world's greatest estates. It offers 11 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
