Domaine Renaud BoyerBourgogne Les Riaux Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Les Riaux Blanc from the Domaine Renaud Boyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Les Riaux Blanc of Domaine Renaud Boyer in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Les Riaux Blanc of Domaine Renaud Boyer in the region of Burgundy often reveals types of flavors of oaky, lemon or hazelnut and sometimes also flavors of non oak, oak or tree fruit.
Food and wine pairings with Bourgogne Les Riaux Blanc
Pairings that work perfectly with Bourgogne Les Riaux Blanc
Original food and wine pairings with Bourgogne Les Riaux Blanc
The Bourgogne Les Riaux Blanc of Domaine Renaud Boyer matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tagliatelle with carbonara, steamed salmon marinated in herbs or scallops with chorizo sauce.
Details and technical informations about Domaine Renaud Boyer's Bourgogne Les Riaux Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bourgogne Les Riaux Blanc from Domaine Renaud Boyer are 2015
Informations about the Domaine Renaud Boyer
The Domaine Renaud Boyer is one of of the world's greatest estates. It offers 11 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
