Domaine Renaud BoyerL'Espoir Bourgogne
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L'Espoir Bourgogne from the Domaine Renaud Boyer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Espoir Bourgogne of Domaine Renaud Boyer in the region of Burgundy is a with a nice freshness.
Food and wine pairings with L'Espoir Bourgogne
Pairings that work perfectly with L'Espoir Bourgogne
Original food and wine pairings with L'Espoir Bourgogne
The L'Espoir Bourgogne of Domaine Renaud Boyer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecue burger, festive chinese fondue or duck breast with red fruits.
Details and technical informations about Domaine Renaud Boyer's L'Espoir Bourgogne.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of L'Espoir Bourgogne from Domaine Renaud Boyer are 2016
Informations about the Domaine Renaud Boyer
The Domaine Renaud Boyer is one of of the world's greatest estates. It offers 11 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
