The Winery Redgate is one of the best wineries to follow in South West Australia.. It offers 23 wines for sale in of South West Australia to come and discover on site or to buy online.
Looking for the best Winery Redgate wines in South West Australia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Redgate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Redgate wines with technical and enological descriptions.
How Winery Redgate wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon and parmesan quiche without pastry, real swiss fondue or grandma's cherry clafoutis.
On the nose the sweet wine of Winery Redgate. often reveals types of flavors of citrus fruit.
Western Australia is the largest of the eight administrative zones and territories of Australia. In 2020, it represented just two percent of the national wine production, but has previosly occupied up to 20 percent of the nation's fine wines.
Covering the entire western third of the vast island continent, "WA" (as it is commonly called) spans 1,600 kilometers (1,000 miles) from east to west. This makes it the second-largest administrative subdivision of any country in the world – bigger than Alaska and Texas combined.
Western Australia
The giant flag at Voyager Estate, Margaret River
© Jonathan Reeve
The Western Australian wine regions are clustered in the state's cooler, coastal, Southwest corner. The Northeastern two-thirds of WA are too hot to support quality viticulture.
The northwest corner is the hottest area of Australia as a whole, with summer temperatures surpassing even those of the country's famous semi-desert "Red Centre". By contrast, the Climate of the southwest WA is relatively cool, tempered by the presence of the Indian Ocean to the west and the Antarctic Ocean to the south and east.
Although it rivals the Hunter Valley in terms of low latitude (lying at 33 degrees South), the climate around the state's southwest cape is more akin to that of Bordeaux, and the most successful Grape varieties here reflect this.
It is no coincidence, that many winemakers from this area aim for a more European wine style than their counterparts further north – or those from New South Wales and South Australia. Margaret River in particular, is renowned for its more-balanced, Elegant wines, which contrast with the Powerful, fruit-driven wines of the regions further east.
Geographically, the wine regions of Western Australia can be split into roughly three groups: those around the state capital, Perth (the Swan Valley, the Perth Hills and Peel); those along the south coast (from Pemberton in the west to Albany in the east); and those around the southern end of Geographe Bay (Margaret River and Geographe).
How Winery Redgate wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with bacon and onions, lamb chops with spanish sauce or rabbit terrine in the style of a grandmother (pas de calais).
On the nose the red wine of Winery Redgate. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Redgate. is a powerful with a nice balance between acidity and tannins.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Redgate wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of festive chinese fondue, quiche without eggs or rabbit with mushrooms.
Said of a wine with a full and expressive nose, generally at its peak.
How Winery Redgate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed eggplant (with vegetables or mixed), salmon in brick pastry or vegan leek and tofu quiche.
On the nose the white wine of Winery Redgate. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Redgate. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Redgate wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish tagine, broccoli gratin or wild boar stew (without marinade or wine).
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
Planning a wine route in the of South West Australia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Redgate.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
