Winery RedgateW.W. Ullinger Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the W.W. Ullinger Reserve Sauvignon Blanc from the Winery Redgate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the W.W. Ullinger Reserve Sauvignon Blanc of Winery Redgate in the region of Australie de l'Ouest is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with W.W. Ullinger Reserve Sauvignon Blanc
Pairings that work perfectly with W.W. Ullinger Reserve Sauvignon Blanc
Original food and wine pairings with W.W. Ullinger Reserve Sauvignon Blanc
The W.W. Ullinger Reserve Sauvignon Blanc of Winery Redgate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp marinade, light tuna-tomato quiche (without cream) or light goat cheese and crab tart.
Details and technical informations about Winery Redgate's W.W. Ullinger Reserve Sauvignon Blanc.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of W.W. Ullinger Reserve Sauvignon Blanc from Winery Redgate are 0
Informations about the Winery Redgate
The Winery Redgate is one of of the world's great estates. It offers 22 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
The wine region of Margaret River is located in the region of South West Australia of Australie de l'Ouest of Australia. We currently count 442 estates and châteaux in the of Margaret River, producing 2302 different wines in conventional, organic and biodynamic agriculture. The wines of Margaret River go well with generally quite well with dishes .
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
