
Winery Redaelli de ZinisIn Valtenesi Garda Classico Rosso Superiore
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the In Valtenesi Garda Classico Rosso Superiore from the Winery Redaelli de Zinis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the In Valtenesi Garda Classico Rosso Superiore of Winery Redaelli de Zinis in the region of Veneto is a powerful.
Food and wine pairings with In Valtenesi Garda Classico Rosso Superiore
Pairings that work perfectly with In Valtenesi Garda Classico Rosso Superiore
Original food and wine pairings with In Valtenesi Garda Classico Rosso Superiore
The In Valtenesi Garda Classico Rosso Superiore of Winery Redaelli de Zinis matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, eggplant and zucchini lasagna or meatballs catalan style.
Details and technical informations about Winery Redaelli de Zinis's In Valtenesi Garda Classico Rosso Superiore.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of In Valtenesi Garda Classico Rosso Superiore from Winery Redaelli de Zinis are 0
Informations about the Winery Redaelli de Zinis
The Winery Redaelli de Zinis is one of of the world's greatest estates. It offers 34 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
The wine region of Garda is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Franzosi or the Domaine Roveglia produce mainly wines red, white and pink. The most planted grape varieties in the region of Garda are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Garda often reveals types of flavors of apples, apricot or red fruit and sometimes also flavors of black fruit, blueberry or black cherries.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.














