Winery Rancho RossaEstimated Prophet Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Estimated Prophet Cabernet Sauvignon of Winery Rancho Rossa in the region of Arizona often reveals types of flavors of earth, spices or black fruit.
Food and wine pairings with Estimated Prophet Cabernet Sauvignon
Pairings that work perfectly with Estimated Prophet Cabernet Sauvignon
Original food and wine pairings with Estimated Prophet Cabernet Sauvignon
The Estimated Prophet Cabernet Sauvignon of Winery Rancho Rossa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), lamb garam massala or chicken pie.
Details and technical informations about Winery Rancho Rossa's Estimated Prophet Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Estimated Prophet Cabernet Sauvignon from Winery Rancho Rossa are 2009, 2013
Informations about the Winery Rancho Rossa
The Winery Rancho Rossa is one of of the world's greatest estates. It offers 10 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
News related to this wine
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The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
