
Winery Tenuta le QuinteOrchidea
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Orchidea of the Winery Tenuta le Quinte is in the top 40 of wines of Lazio.
Taste structure of the Orchidea from the Winery Tenuta le Quinte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orchidea of Winery Tenuta le Quinte in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Orchidea
Pairings that work perfectly with Orchidea
Original food and wine pairings with Orchidea
The Orchidea of Winery Tenuta le Quinte matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne, mushroom, bacon and gruyere quiche or cervelat in the alsatian style.
Details and technical informations about Winery Tenuta le Quinte's Orchidea.
Discover the grape variety: Gros Cabernet
A very old variety grown in the Bordeaux region, where it originated. It is the result of a natural intraspecific cross between iron and black txakoli, although this has yet to be confirmed, especially as the latter has the same synonym (h)ondarrabi beltza, which is also attributed to cabernet franc. According to genetic analyses carried out in Montpellier (Hérault), gros Cabernet is the mother of carmenère. Almost unknown in other French wine regions, gros Cabernet is no longer replanted and is therefore in danger of disappearing. It can sometimes be found in isolated strains in very old vines, in Germany, in the south of Australia, and can now be found in wine conservatories in the south-west of France, ... .
Last vintages of this wine
The best vintages of Orchidea from Winery Tenuta le Quinte are 2014, 2013, 2017, 2015 and 0.
Informations about the Winery Tenuta le Quinte
The Winery Tenuta le Quinte is one of of the world's greatest estates. It offers 13 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.














