Winery Tenuta le Quinte - Grappa All'Uva Malvasia

Winery Tenuta le QuinteGrappa All'Uva Malvasia

Wine of Italy Sweet wine of Lazio of Italy
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Grappa All'Uva Malvasia of Winery Tenuta le Quinte is a sweet wine from the region of Lazio.
This wine generally goes well with

Details and technical informations about Winery Tenuta le Quinte's Grappa All'Uva Malvasia.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
40°
Allergens
Contains sulfites

Discover the grape variety: Merlot noir

This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.

Last vintages of this wine

Grappa All'Uva Malvasia - 2017
In the top 100 of of Lazio wines
Average rating: 4.111110

The best vintages of Grappa All'Uva Malvasia from Winery Tenuta le Quinte are 2017

Informations about the Winery Tenuta le Quinte

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Latium
Find the Winery Tenuta le Quinte on Facebook

The Winery Tenuta le Quinte is one of of the world's great estates. It offers 13 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 55000 of of Italy wines
In the top 650 of of Lazio wines
In the top 7500 of sweet wines
In the top 300000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Winery Tenuta le Quinte

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